Flash Furniture HERCULES Vertical Slat Back Cherry Wood Restaurant Chair – Set of 1, 800 lbs Capacity

Welcome to the world of elegant dining with the Flash Furniture HERCULES Series Vertical Slat Back Cherry Wood Restaurant Chair. Designed with both style and functionality in mind, this chair is an excellent choice for restaurants, bars, cafés, and even your home dining space. Its classic cherry wood finish adds a warm and inviting touch to any décor, ensuring that it not only meets the needs of your business but also enhances the overall aesthetic.

The chair features a vertical slat back design that combines comfort and support. With a comfortably curved back, your patrons will appreciate the thoughtfulness put into their seating. The chair’s seat is made from .625′ thick beechwood, providing a sturdy surface that can hold up to 800 lbs, making it ideal for high-traffic areas. The solid European Beech Hardwood construction guarantees durability and longevity, essential for the hospitality industry.

One of the key features of this chair is its ease of maintenance. In the bustling environment of a restaurant or café, cleanliness is paramount, and this chair’s design allows for quick and efficient cleaning. Its sturdy construction is reinforced with mortise and tenon joints and metal wood screw reinforcements, ensuring that it can withstand the rigors of daily use while maintaining its chic appearance.

Additionally, the curved support bar provides extra stability, making it a reliable choice for any setting. The floor glides are designed to protect your flooring from scratches and scuffs while allowing for smooth movement, enhancing the overall experience for your guests.

Whether you are furnishing a commercial space or looking to add a touch of elegance to your home, the Flash Furniture HERCULES Series Vertical Slat Back Cherry Wood Restaurant Chair is a must-have. Its traditional style and robust construction make it a versatile option for any environment, ensuring that your guests enjoy both comfort and style during their dining experience.